"From side dish of slow
to side dish of happiness"

Everything is slow in Sangha Food

We go slowly and honestly across boiling
the siberian onion, selecting and aging the pickles.

We believe that it is righteous.

The slower is righteous and
the righteous eventually brings the happiness.
We, Sangha Food would like to be a
"honest laggard" which brings the happiness
to the dining table for all while keeping
the philosophy of slow, honest and righteous.

CEO Park Sang Ha

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