

This is the path Sangha Food wishes to take, and our vision will remain unchanged even after 10 or 100 years.
We believe our challenge and role is to help many consumers feel and experience 'happiness' through 'food'.
We will continue to be a sincere company that thinks from the consumer's perspective when making food and taking action.

We provide jobs for vulnerable groups, improving local quality of life with the community.
We research proper food with the belief of making food for our family rather than pursuing profit.
We lead in safe food production and challenge ourselves to pioneer and provide new food culture.

HACCP

ISO22000:2018

HALAL

VEGAN

Social Enterprise

Using good ingredients from this land, honestly processed, preserving taste and nutrition,
finding our lost real dining table. This is Sangha Food's wish and management philosophy.