SANGHA FOOD
Deep flavor
created by time
Sangha Food's Philosophy of Slowness
01. PATIENCE
Real taste
created by waiting
We wait for sufficient time.
That's why we are slow.
We learn by watching the time it takes for wild garlic seeds to breathe with the soil
and for their leaves to reach the dining table.
Everything has its own time,
and taste is also completed through waiting.
"What is good food?"
Questions toward good food
Sangha Food started from one question.
Good ingredients need time to develop their proper taste.
That time is fermentation time,
and nature's process where ingredients' original taste comes alive.Sangha Food started from one question.
Good ingredients need time to
develop their proper taste.
That time is fermentation time,
and nature's process where ingredients' original taste comes alive.
02. SLOWNESS
Choosing 'slowness'
in the age of speed
Even in an era where efficiency became important,
Sangha Food chose 'taste created by time'.
Food completed in a short time may be convenient,
but the deep taste from long fermentation and waiting
cannot be replaced by any technology.
Our belief, our dining table
Sangha Food continues preserving the value of slowness today,
delivering happiness and authenticity to consumers' tables
with taste created by time.
Taste created by time,
completed with that belief,
a happy dining table.
