CEO Message

Sangha Food is slow in everything.

From making wild garlic leaves that take a long time to grow our signature product, to selecting ingredients and fermenting pickles, we go slowly and honestly.

We believe this is right.

The slower it is, the more right it is, and what is right eventually brings happiness.
Sangha Food wants to be an "honest slowpoke" bringing happiness to every table while maintaining a slow but honest and right philosophy.

CEO of Sangha Food Park Sang-ha